Banana Protein Pancakes!
Serves 3 (3 pancakes per serve)
Pack a punch of protein into your breakfast with our delicious Banana Protein Pancake recipe. Each serve contains approximately 12g of protein. Serve with greek yoghurt to really up the stakes!
INGREDIENTS
2 very ripe bananas (the more brown spots, the better!)
2 eggs
1/2C milk of your choice
1 tsp vanilla extract
1 1/2C rolled oats
2 tsp baking powder
1/2 tsp cinnamon
Olive Oil for cooking
PROCESS
Add all ingredients (except olive oil) into a blender and process on high speed for roughly one minute or until smooth. Let the batter sit while you're heating up a pan on medium heat.
Coat the pan with a little olive oil and pour 1/3 cup of batter into the pan. Cook on the first side until you see lots of bubbles forming and popping, roughly 2-3 minutes. Flip and cook until golden brown.
Top with a good quality greek yoghurt, fruit and honey or syrup, if desired.
Enjoy!
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